Item
Pepperoni, Vermont Cheddar & Gluten Free Cracker Tray (61038)
Uncured Pepperoni: Pork, Sea Salt, Less than 2% of: Paprika, Natural Flavoring, Cultured Celery Powder (Celery Powder, Sea Salt), Turbinado Sugar, Starter Culture. Cheddar Cheese: Pasteurized milk, cheese cultures, salt, annatto, and enzymes. Cracker: Tapioca Flour, Chickpea Flour, Sunflower Seed Flour, High Oleic Sunflower Oil, Flax Seed Flour, Contains Less than 2% of Sea Salt, Dried Onion, Dried Garlic, Natural Flavor.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Stedagio | Allergens.pdf | 3/6/2024 | 3/6/2026 |
| Natural | Stedagio | Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf | 3/5/2024 | 3/5/2025 |
| Heavy Metal | Stedagio | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 3/5/2024 | 3/5/2026 |
| Country of Origin | Stedagio | Country of Origin.pdf | 3/26/2024 | 3/26/2027 |
| Gluten | Stedagio | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 3/5/2024 | 3/5/2025 |
| FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 3/5/2024 | 3/5/2025 |
| Irradiation Status Statement | Stedagio | Irradiation Statement.pdf | 2/28/2024 | 2/27/2026 |
| Item Questionnaire | Stedagio | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/28/2024 | 2/27/2027 |
| California Prop. 65 | Stedagio | NotApplicable_CaliforniaProp65.pdf | 3/5/2024 | 3/5/2026 |
| CoA Sample | Stedagio | NotApplicable_CoASample.pdf | 3/5/2024 | 3/5/2026 |
| Lot Code | Stedagio | NotApplicable_LotCode.pdf | 5/6/2024 | 5/6/2027 |
| Nutrition | Stedagio | NotApplicable_Nutrition.pdf | 5/6/2024 | 5/6/2027 |
| Product Specification Sheet | Stedagio | NotApplicable_ProductSpecificationSheet.pdf | 5/6/2024 | 5/6/2027 |
| Shelf Life | Stedagio | NotApplicable_ShelfLife.pdf | 5/7/2024 | 5/7/2026 |
| Ingredient Statement | Stedagio | Pepperoni GF Snack Pack.PNG | 3/6/2024 | 3/6/2025 |
| HACCP | Stedagio | Salami HACCP Letter.pdf | 3/5/2024 | 3/5/2027 |
| HACCP Process Flow Diagram | Stedagio | Salami HACCP Letter.pdf | 3/20/2024 | 3/20/2026 |
| Suitability Requirements | Stedagio | Suitability Requirements.pdf | 3/20/2024 | 3/20/2027 |
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- 4 locations
- 132 items
- 72 documents