Item
Charcuterie Tray - Genoa, Sweet Sopressata, Provolone & Asiago Cheese (16218)
Ingredients: Asiago Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes). Genoa Salame (Pork, Salt, 2% or less of the Following: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring). Picante Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes). Sopressata Dry Sausage (Pork, Salt, 2% or less of the following:Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring).
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Daniele | 105 Davis Drive PO Box 106 Pascoag, RI 02859 |
| Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Daniele | Allergens.pdf | 1/19/2024 | 1/18/2026 |
| Allergens | Stedagio | Allergens.pdf | 2/22/2024 | 2/21/2026 |
| Gluten | Stedagio | Charcuterie Artisans Gluten Free Statement.pdf | 6/28/2023 | 6/27/2024 |
| Gluten | Daniele | Charcuterie Artisans Gluten Free Statement.pdf | 6/28/2023 | 6/27/2024 |
| Heavy Metal | Stedagio | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 6/28/2023 | 6/27/2025 |
| Heavy Metal | Daniele | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 6/28/2023 | 6/27/2025 |
| California Prop. 65 | Stedagio | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 6/27/2023 | 6/26/2025 |
| California Prop. 65 | Daniele | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 6/27/2023 | 6/26/2025 |
| Natural | Stedagio | Charcuterie Artisans Natural statement.pdf | 6/28/2023 | 6/27/2024 |
| Natural | Daniele | Charcuterie Artisans Natural statement.pdf | 10/19/2023 | 10/18/2024 |
| Pesticide | Daniele | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 11/14/2023 | 11/13/2025 |
| Pesticide | Stedagio | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 12/20/2023 | 12/19/2025 |
| Lot Code | Daniele | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
| Lot Code | Stedagio | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
| EtO Statement | Daniele | Ethylene Oxide Statement 11-14-23.pdf | 11/14/2023 | 11/14/2026 |
| EtO Statement | Stedagio | Ethylene Oxide Statement 11-14-23.pdf | 11/14/2023 | 11/14/2026 |
| Irradiation Status Statement | Stedagio | Irradiation Statement.pdf | 6/28/2023 | 6/27/2025 |
| Irradiation Status Statement | Daniele | Irradiation Statement.pdf | 6/28/2023 | 6/27/2025 |
| Item Questionnaire | Stedagio | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
| Item Questionnaire | Daniele | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
| Melamine | Stedagio | Melamine Statement.pdf | 6/28/2023 | 6/27/2024 |
| Melamine | Daniele | Melamine Statement.pdf | 6/28/2023 | 6/27/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/25/2023 | 7/24/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Daniele | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/25/2023 | 7/24/2026 |
| CoA Sample | Daniele | NotApplicable_CoASample.pdf | 11/14/2023 | 11/13/2025 |
| CoA Sample | Stedagio | NotApplicable_CoASample.pdf | 11/14/2023 | 11/13/2025 |
| Country of Origin | Daniele | NotApplicable_CountryofOrigin.pdf | 2/22/2024 | 2/21/2027 |
| FSVP Assessment Form | Daniele | NotApplicable_FSVPAssessmentForm.pdf | 11/14/2023 | 11/14/2024 |
| FSVP Assessment Form | Stedagio | NotApplicable_FSVPAssessmentForm.pdf | 11/14/2023 | 11/14/2024 |
| Ingredient Statement | Stedagio | NotApplicable_IngredientStatement.pdf | 2/22/2024 | 2/21/2025 |
| Ingredient Statement | Daniele | NotApplicable_IngredientStatement.pdf | 3/26/2024 | 3/26/2025 |
| Label Sample | Daniele | NotApplicable_LabelSample.pdf | 3/26/2024 | 3/26/2025 |
| No Animal Ingredient Statement | Daniele | NotApplicable_NoAnimalIngredientStatement.pdf | 10/19/2023 | 10/18/2024 |
| No Animal Ingredient Statement | Stedagio | NotApplicable_NoAnimalIngredientStatement.pdf | 11/15/2023 | 11/14/2024 |
| Nutrition | Daniele | NotApplicable_Nutrition.pdf | 3/26/2024 | 3/26/2027 |
| Product Specification Sheet | Daniele | NotApplicable_ProductSpecificationSheet.pdf | 3/26/2024 | 3/26/2027 |
| Safety Data Sheet (SDS) | Stedagio | NotApplicable_SafetyDataSheetSDS.pdf | 2/15/2024 | 2/14/2026 |
| Safety Data Sheet (SDS) | Daniele | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
| Shelf Life | Stedagio | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
| Shelf Life | Daniele | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
| Suitability Requirements | Daniele | NotApplicable_SuitabilityRequirements.pdf | 3/26/2024 | 3/26/2027 |
| Vegan/Vegetarian Statement | Stedagio | NotApplicable_VeganVegetarianStatement.pdf | 10/19/2023 | 10/19/2024 |
| Vegan/Vegetarian Statement | Daniele | NotApplicable_VeganVegetarianStatement.pdf | 10/19/2023 | 10/19/2024 |
| HACCP | Stedagio | Salami HACCP Letter.pdf | 6/27/2023 | 6/26/2026 |
| HACCP Process Flow Diagram | Stedagio | Salami HACCP Letter.pdf | 6/27/2023 | 6/26/2025 |
| HACCP | Daniele | Salami HACCP Letter.pdf | 6/27/2023 | 6/26/2026 |
| HARPC Food Safety Plan (Item) | Stedagio | Salami HACCP Letter.pdf | 10/19/2023 | 10/19/2024 |
| HARPC Food Safety Plan (Item) | Daniele | Salami HACCP Letter.pdf | 10/19/2023 | 10/19/2024 |
| HACCP Process Flow Diagram | Daniele | Salami HACCP Letter.pdf | 5/7/2024 | 5/7/2026 |
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- 4 locations
- 132 items
- 72 documents