Item
#001 ORGANIC GOURMET DIJON MUSTARD (281) (#001)
Organic Distilled Vinegar, Water, Organic Mustard Seed, Sea Salt, White Wine, Citric Acid,Organic Turmeric, Organic Spices.
Condiment
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| City of Industry | 760 Epperson Dr City of Industry, CA 91748 |
| Morehouse Foods, Inc. | 760 Epperson Drive City of Industry, CA 91748 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Morehouse Foods, Inc. | #1OrgGourDijonLowSalt-DR.pdf | 1/2/2025 | 1/2/2026 |
| Shelf Life | City of Industry | 001NVshelflife-storage-090419.pdf | 9/4/2019 | 9/3/2021 |
| Ingredient Statement | City of Industry | 001NVshelflife-storage-091421.pdf | 9/14/2021 | 9/14/2022 |
| Product Specification Sheet | City of Industry | 001NVshelflife-storage-091421.pdf | 9/14/2021 | 9/13/2024 |
| Ingredient Statement | Morehouse Foods, Inc. | 001OrgGourmetDijonNVshelflife-storage-090523.pdf | 9/5/2023 | 9/4/2026 |
| Product Specification Sheet | Morehouse Foods, Inc. | 001OrgGourmetDijonNVshelflife-storage-090523.pdf | 9/5/2023 | 9/4/2026 |
| Shelf Life | Morehouse Foods, Inc. | 001OrgGourmetDijonNVshelflife-storage-090523.pdf | 9/5/2023 | 9/4/2026 |
| Organic | Morehouse Foods, Inc. | 1-MorehouseNOPOrganicCertificate.pdf | 1/9/2025 | 10/10/2025 |
| Allergens | City of Industry | Allergens.pdf | 11/1/2021 | 11/1/2023 |
| Allergens | Morehouse Foods, Inc. | Allergens.pdf | 2/14/2024 | 2/13/2026 |
| CoA Sample | Morehouse Foods, Inc. | COA example-OGD-101723.pdf | 10/17/2023 | 10/16/2025 |
| CoA Sample | City of Industry | COA-SAMPLE-01DR.pdf | 9/4/2019 | 9/3/2021 |
| Lot Code | City of Industry | Code for Customers-BULKDR-PL-T-2022.pdf | 1/1/2022 | 12/31/2024 |
| Lot Code | Morehouse Foods, Inc. | Code for Customers-BULKDR-PL-T-2024.pdf | 1/3/2024 | 1/2/2027 |
| Country of Origin | City of Industry | Country of Origin.pdf | 5/23/2023 | 5/22/2026 |
| Country of Origin | Morehouse Foods, Inc. | Country of Origin.pdf | 2/2/2024 | 2/1/2027 |
| Gluten | City of Industry | Gluten Free Statement-OrgBulk-020419.pdf | 2/4/2019 | 2/4/2020 |
| GMO | Morehouse Foods, Inc. | GMO-Radiation letter -#1 Organic Gourmet Dijon Mustard-101723.pdf | 10/17/2023 | 10/16/2025 |
| Irradiation Status Statement | City of Industry | GMO-Radiation-SewageSludge-Mustards-070219.pdf | 7/2/2019 | 7/1/2021 |
| Sewage Statement | City of Industry | GMO-Radiation-SewageSludge-Mustards-070219.pdf | 7/2/2019 | 7/1/2021 |
| HACCP Process Flow Diagram | Morehouse Foods, Inc. | HACCPFlowChart-OrgMustard-BULK.pdf | 4/17/2025 | 4/17/2027 |
| HACCP Process Flow Diagram | City of Industry | HACCPFlowChartOrgMustard-BULK-051823.pdf | 5/18/2023 | 5/17/2025 |
| HACCP | Morehouse Foods, Inc. | HACCPstatement-GMP Program .pdf | 1/9/2024 | 1/8/2027 |
| HACCP | City of Industry | HACCPstatement-GMP ProgramMH-010419.pdf | 1/4/2019 | 1/3/2022 |
| Kosher | Morehouse Foods, Inc. | Kosher Cert-AllMorehouseFoods exp043023.pdf | 4/26/2022 | 4/30/2023 |
| Kosher | City of Industry | Kosher Cert-AllMorehouseFoods exp043024.pdf | 3/31/2023 | 4/30/2024 |
| Organic | City of Industry | MorehouseNOPOrganicCertificatePlansummary-Exp090822.pdf | 10/26/2021 | 9/8/2022 |
| Natural | City of Industry | Natural Statement for Bolthouse-090419.pdf | 9/4/2019 | 9/3/2020 |
| Pesticide | City of Industry | No Pesticides-Heavy Metals-071519.pdf | 7/15/2019 | 7/14/2021 |
| Heavy Metal | City of Industry | No Pesticides-Heavy Metals-071519.pdf | 7/15/2019 | 7/14/2021 |
| Nutrition | City of Industry | Nutrition.pdf | 3/26/2021 | 3/25/2024 |
| Nutrition | Morehouse Foods, Inc. | Nutrition.pdf | 11/4/2024 | 11/4/2027 |
| Label Sample | City of Industry | OrgGourmet1-DR.pdf | 9/4/2019 | 9/3/2020 |
| California Prop. 65 | City of Industry | Proposition65-011519.pdf | 1/15/2019 | 1/14/2021 |
| Safety Data Sheet (SDS) | City of Industry | SDS-Mustard-020623.pdf | 2/6/2023 | 2/5/2025 |
| Suitability Requirements | City of Industry | Suitability Requirements.pdf | 5/19/2021 | 5/18/2024 |
