Item
004-16 JTM i1355A Cavatappi w/2% EW & 1.5% GMS (004-16_JTM_Cavatappi i1355A)
Whole Durum Wheat Flour, Semolina (wheat), Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin and Folic Acid. Contains: Wheat/Egg
Pasta
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|
Documents
| Type | Location |
|---|---|
| Label Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Allergens | Phila Mac - SPOKANE, WA DRY PASTA |
| GMO | Phila Mac - SPOKANE, WA DRY PASTA |
| Gluten | Phila Mac - SPOKANE, WA DRY PASTA |
| Natural | Phila Mac - SPOKANE, WA DRY PASTA |
| Kosher | Phila Mac - SPOKANE, WA DRY PASTA |
| Organic | Phila Mac - SPOKANE, WA DRY PASTA |
| CoA Sample | Phila Mac - SPOKANE, WA DRY PASTA |
| Lot Code | Phila Mac - SPOKANE, WA DRY PASTA |
| California Prop. 65 | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA |
| Suitability Requirements | Phila Mac - SPOKANE, WA DRY PASTA |
