Item
004-22 Cavatappi 2% EW CSC 84993/RF 29724 (004-22 Cavatappi 2% EW CSC 84993/RF 29724)
Semolina (wheat), Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains: Wheat, Egg.
Pasta
Attributes
- Ingredient declaration
Locations
Location name | Address |
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Documents
Type | Location |
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Product Specification Sheet | Phila Mac - GRAND FORKS DRY PASTA |
Product Specification Sheet | Phila Mac - GRAND FORKS DRY PASTA |
Ingredient Statement | Phila Mac - GRAND FORKS DRY PASTA |
Allergens | Phila Mac - GRAND FORKS DRY PASTA |
Country of Origin | Phila Mac - GRAND FORKS DRY PASTA |
Gluten | Phila Mac - GRAND FORKS DRY PASTA |
HACCP | Phila Mac - GRAND FORKS DRY PASTA |
HACCP Process Flow Diagram | Phila Mac - GRAND FORKS DRY PASTA |
Natural | Phila Mac - GRAND FORKS DRY PASTA |
Nutrition | Phila Mac - GRAND FORKS DRY PASTA |
Kosher | Phila Mac - GRAND FORKS DRY PASTA |
CoA Sample | Phila Mac - GRAND FORKS DRY PASTA |
GMO | Phila Mac - GRAND FORKS DRY PASTA |
Lot Code | Phila Mac - GRAND FORKS DRY PASTA |
Shelf Life | Phila Mac - GRAND FORKS DRY PASTA |
Label Sample | Phila Mac - GRAND FORKS DRY PASTA |
California Prop. 65 | Phila Mac - GRAND FORKS DRY PASTA |
Safety Data Sheet (SDS) | Phila Mac - GRAND FORKS DRY PASTA |
Safety Data Sheet (SDS) | Phila Mac - GRAND FORKS DRY PASTA |