Item
004-24 JTM i1395 Cavatappi 4% EW 1.5% GMS (004-24 JTM i1395 Cavatappi 4% EW 1.5% GMS)
Semolina (Wheat), Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate (iron),Thiamin Mononitrate, Riboflavin and Folic Acid.
Contains: Wheat/Egg.
Pasta
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Phila Mac - SPOKANE, WA DRY PASTA | 004-24 Label Sample.pdf | 5/13/2021 | 5/13/2022 |
| Allergens | Phila Mac - SPOKANE, WA DRY PASTA | Allergens.pdf | 5/13/2021 | 5/13/2023 |
| GMO | Phila Mac - SPOKANE, WA DRY PASTA | BE Foods Statement_PMZ 2022.pdf | 2/21/2022 | 2/21/2024 |
| Gluten | Phila Mac - SPOKANE, WA DRY PASTA | GLUTEN PPM STATEMENT 2022 PMZ.pdf | 2/21/2022 | 2/21/2023 |
| Natural | Phila Mac - SPOKANE, WA DRY PASTA | Natural Statement 2022.pdf | 2/21/2022 | 2/21/2023 |
| Kosher | Phila Mac - SPOKANE, WA DRY PASTA | PMC Kosher Cert_all exp 033123.pdf | 3/31/2022 | 3/31/2023 |
| Organic | Phila Mac - SPOKANE, WA DRY PASTA | PMC SPK Organic Cert_ALL renews 1.1.23.pdf | 3/10/2022 | 3/10/2023 |
| CoA Sample | Phila Mac - SPOKANE, WA DRY PASTA | PMC_COA example_2022.xlsx | 2/21/2022 | 2/21/2024 |
| Lot Code | Phila Mac - SPOKANE, WA DRY PASTA | PMC_Lot Code & Label Explanation_Bulk_2022.pdf | 2/21/2022 | 2/20/2025 |
| California Prop. 65 | Phila Mac - SPOKANE, WA DRY PASTA | Prop 65 Statement 2022.pdf | 2/21/2022 | 2/21/2024 |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA | SDSExemptionStatement_PMC_2022.pdf | 2/21/2022 | 2/20/2025 |
| Safety Data Sheet (SDS) | Phila Mac - SPOKANE, WA DRY PASTA | SDSExemptionStatement_PMC_2022.pdf | 2/21/2022 | 2/20/2025 |
| Suitability Requirements | Phila Mac - SPOKANE, WA DRY PASTA | Suitability Requirements.pdf | 11/30/2020 | 11/30/2023 |
