Item
010023 (010023)
PASTEURIZED MILK,CHEESE CULTURES,SALT,ENZYMES, ANNATTO (VEGETABLE COLOR)
Dairy
Locations
| Location name | Address |
|---|---|
| Performance Foodservice of Minnesota | 625 Division Street North Rice, MN 56367 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Performance Foodservice of Minnesota | 010501.doc | 1/1/2021 | 1/1/2022 |
| Allergens | Performance Foodservice of Minnesota | Allergens.pdf | 1/24/2020 | 1/23/2022 |
| Lot Code | Performance Foodservice of Minnesota | Cheese Lot Code 2020.pdf | 1/28/2020 | 1/27/2023 |
| Country of Origin | Performance Foodservice of Minnesota | Country of Origin.pdf | 1/24/2020 | 1/23/2023 |
| Product Specification Sheet | Performance Foodservice of Minnesota | ITEM 010023.pdf | 1/24/2020 | 1/23/2023 |
| Item Questionnaire | Performance Foodservice of Minnesota | Item Questionnaire.pdf | 1/1/2021 | 1/1/2022 |
| Nutrition | Performance Foodservice of Minnesota | Nutrition.pdf | 1/24/2020 | 1/23/2023 |
| Label Sample | Performance Foodservice of Minnesota | Product Label 010023.pdf | 1/1/2021 | 1/1/2022 |
| CoA Sample | Performance Foodservice of Minnesota | Sample BERNATELLOS 226936.xls | 1/8/2020 | 1/7/2022 |
| Suitability Requirements | Performance Foodservice of Minnesota | Suitability Requirements.pdf | 1/24/2020 | 1/23/2023 |
