Item
02664 (2664)
Cured With: Water, Salt, Sugar, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Liquid Glaze: Brown Sugar, Water, Sugar, Honey(Maltodextrin, Honey), Modified Corn Starch, Spices, Lactic Acid, Potassium Sorbate (Preservative), Sodium Benzoate(Preservative), Xanthan Gum, Orange Oil.
Protein - Mammal
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Fresh Mark, Inc Corporate | 02664.pdf | 9/22/2021 | 9/22/2022 |
Allergens | Fresh Mark, Inc Corporate | Allergens.pdf | 11/2/2023 | 11/1/2025 |
HACCP Process Flow Diagram | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2023 11-2-2023.pdf | 11/2/2023 | 11/1/2025 |
HACCP | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2023 1-2-2024.pdf | 1/2/2024 | 1/1/2027 |
HARPC Food Safety Plan (Item) | Fresh Mark, Inc Corporate | HACCPSSOP LETTER 2025 1-13-2025.pdf | 1/13/2025 | 1/13/2028 |
Item Questionnaire | Fresh Mark, Inc Corporate | Item Questionnaire.pdf | 9/20/2024 | 9/20/2027 |
Shelf Life | Fresh Mark, Inc Corporate | SUGARDALE SPIRAL SLICE SMK HAM-02664-2024.09.18 39.54-Version 2 11.pdf | 9/18/2024 | 9/18/2027 |
Product Specification Sheet | Fresh Mark, Inc Corporate | SUGARDALE SPIRAL SLICE SMK HAM-02664-2024.09.20 10.36-Version 2 11.pdf | 9/20/2024 | 9/20/2027 |

-
Documents Up to Date
- 6 locations
- 74 items
- 10 documents