Item
1/2 DICED COMBO WHITE/DARK (5254)
INGREDIENT: CHICKEN MEAT, WATER, SEASONING (MODIFIED FOOD STARCH, FOOD STARCH, PEA PROTEIN ISOLATE, CARRAGEENAN), SALT, SODIUM PHOSPHATES.
Protein - Poultry
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Brakebush Brothers, Inc | 5254BrakebushChikNZips12InchDicedWhiteDarkMeatFullyCookedBonelessFrozen (1).pdf | 3/13/2024 | 3/13/2027 |
| Ingredient Statement | Brakebush Brothers, Inc | 5254BrakebushChikNZips12InchDicedWhiteDarkMeatFullyCookedBonelessFrozen (1).pdf | 2/20/2025 | 2/20/2028 |
| Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc | Bemis.pdf | 6/22/2018 | 6/21/2020 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 3/13/2024 | 3/13/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 5/8/2024 | 5/8/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 SDS CA Transparency Act Letter (003) - Copy.docx | 4/17/2024 | 4/17/2026 |
| Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 7/11/2018 | 7/10/2021 |
| Lot Code | Brakebush Brothers, Inc | Westfield date code and shelf life explanation 2023.pdf | 3/13/2024 | 3/13/2027 |
