Item

1/2" Heavy Curly Pasta w/Durum/HRSW Blend 5.5% Whole Egg & 7% Egg White (1411900000)

1/2" Heavy Curly Pasta w/Durum/HRSW Blend 5.5% Whole Egg & 7% Egg Whites
Durum Flour (Wheat), Wheat Flour, Egg Whites, Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid
Pasta
Locations
Location name Address
Phila Mac - Fair Lawn 20-01 Broadway Fair Lawn, NJ 07410
Documents
Type Location File name Effective Expiration
CoA Sample Phila Mac - Fair Lawn 4119 for Morgan Foods.pdf 7/24/2019 7/23/2021
Label Sample Phila Mac - Fair Lawn 4119-000 12 HVY CURLY PASTA DF HRSW W 55WE AND 7 EW.pdf 6/1/2020 6/1/2021
Ingredient Statement Phila Mac - Fair Lawn 4119-000 - Ingredient Statement Range Breakdown.pdf 6/28/2019 6/27/2020
Product Specification Sheet Phila Mac - Fair Lawn 4119-000 Heavy Curly Pasta w Durum-HRSW Blend Whole Egg 7 EW.pdf 6/28/2019 6/27/2022
Shelf Life Phila Mac - Fair Lawn 4119-000 Heavy Curly Pasta w Durum-HRSW Blend Whole Egg 7 EW.pdf 6/28/2019 6/27/2021
Allergens Phila Mac - Fair Lawn Allergens.pdf 6/3/2019 6/2/2021
Lot Code Phila Mac - Fair Lawn Bulk Code Date Policy.pdf 9/6/2019 9/5/2022
California Prop. 65 Phila Mac - Fair Lawn California Proposition 65 Statement - 1-1-2020.pdf 1/1/2021 1/1/2023
Country of Origin Phila Mac - Fair Lawn Country of Origin.pdf 6/13/2019 6/12/2022
GMO Phila Mac - Fair Lawn GMO STATEMENT - 1-1-20.pdf 1/1/2021 1/1/2023
Label Claims Phila Mac - Fair Lawn GMO Statement.pdf 1/1/2019 12/31/2020
Item Questionnaire Phila Mac - Fair Lawn Item Questionnaire.pdf 6/19/2020 6/19/2021
EtO Statement Phila Mac - Fair Lawn NOT APPLICABLE DOCUMENT.pdf 5/31/2019 5/30/2021
GRAS/NDI/ODI Statement Phila Mac - Fair Lawn NOT APPLICABLE DOCUMENT.pdf 5/31/2019 5/30/2022
Label Guidance Phila Mac - Fair Lawn NOT APPLICABLE DOCUMENT.pdf 1/1/2019 12/31/2020
Nutrition Phila Mac - Fair Lawn Nutrition.pdf 5/31/2019 5/30/2022
Safety Data Sheet (SDS) Phila Mac - Fair Lawn SDS Statement - 1-1-19.pdf 1/1/2019 12/31/2020
Suitability Requirements Phila Mac - Fair Lawn Suitability Requirements.pdf 6/3/2019 6/2/2022