Item
1/32 LB Salsa Corn Sticks (10075F35)
Yellow Corn Masa, Soybean Oil, Salsa Seasoning (Maltodextrin,
Salt, Tomato Powder, Dextrose, Onion Powder, Green Pepper,
Natural Flavoring, Spices & Herbs, Torula Yeast, Annatto (color)).
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| TH Foods, Inc. Production Facility MP | 7166 Greenlee Drive Caledonia, IL 61011 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | TH Foods, Inc. Production Facility MP | 10075F35 Salsa Corn Sticks 32lb Bulk I&N 100g 110322.pdf | 11/3/2022 | 11/2/2025 |
| Ingredient Statement | TH Foods, Inc. Production Facility MP | 10075F35 Salsa Corn Sticks 32lb Bulk I&N 100g 110322.pdf | 5/8/2024 | 5/8/2025 |
| Label Sample | TH Foods, Inc. Production Facility MP | 10075F35TH (TH Foods) Label.pdf | 6/24/2024 | 6/24/2025 |
| Lot Code | TH Foods, Inc. Production Facility MP | 2.6.1.2i Product Lot Codes2023.v2 11062023.pdf | 11/6/2023 | 11/5/2026 |
| Allergens | TH Foods, Inc. Production Facility MP | Allergens.pdf | 1/10/2024 | 1/9/2026 |
| Country of Origin | TH Foods, Inc. Production Facility MP | Country of Origin.pdf | 1/10/2023 | 1/9/2026 |
| HACCP Process Flow Diagram | TH Foods, Inc. Production Facility MP | HACCP Flow Chart Signed MP 022724.pdf | 2/27/2024 | 2/26/2026 |
| Heavy Metal | TH Foods, Inc. Production Facility MP | Heavy Metals Statement 10-6-2022.pdf | 4/26/2024 | 4/26/2026 |
| CoA Sample | TH Foods, Inc. Production Facility MP | Internal COA Template.pdf | 4/26/2024 | 4/26/2026 |
| Item Questionnaire | TH Foods, Inc. Production Facility MP | Item Questionnaire.pdf | 11/1/2024 | 11/1/2027 |
| Nutrition | TH Foods, Inc. Production Facility MP | Nutrition.pdf | 2/14/2024 | 2/13/2027 |
| Suitability Requirements | TH Foods, Inc. Production Facility MP | Suitability Requirements.pdf | 12/29/2023 | 12/28/2026 |
| Kosher | TH Foods, Inc. Production Facility MP | TH Foods MP OU Kosher 011024-013125.pdf | 1/10/2024 | 1/9/2026 |
