Item
1/32 LB Sriracha Corn Sticks (10045F32)
Yellow Corn Masa, Water, Soybean Oil, Sriracha Seasoning (Maltodextrin, Sea Salt, Vinegar Powder (Maltodextrin, Distilled Vinegar), Cane Sugar, Paprika, Garlic Powder, Spice, Onion Powder, Paprika Extract, Malic Acid, Natural Flavor).
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
TH Foods, Inc. Production Facility MP | 7166 Greenlee Drive Caledonia, IL 61011 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | TH Foods, Inc. Production Facility MP | 10045 Sriracha Corn Sticks GM Status.pdf | 11/28/2017 | 11/28/2019 |
Ingredient Statement | TH Foods, Inc. Production Facility MP | 10045 Sriracha Corn Sticks.pdf | 7/31/2017 | 7/31/2018 |
Lot Code | TH Foods, Inc. Production Facility MP | 10045 Sriracha Corn Sticks.pdf | 7/31/2017 | 7/30/2020 |
Shelf Life | TH Foods, Inc. Production Facility MP | 10045 Sriracha Corn Sticks.pdf | 7/31/2017 | 7/31/2019 |
Product Specification Sheet | TH Foods, Inc. Production Facility MP | 10045F32 Sriracha Corn Sticks 100g nutrition & COA 11-5-21.pdf | 3/19/2024 | 3/19/2027 |
Allergens | TH Foods, Inc. Production Facility MP | Allergens.pdf | 3/15/2023 | 3/14/2025 |
BSE - TSE | TH Foods, Inc. Production Facility MP | BSE-TSE Statement_022818.pdf | 2/28/2018 | 2/27/2021 |
California Prop. 65 | TH Foods, Inc. Production Facility MP | Bulk Products Prop 65 Statement 05012023.pdf | 5/1/2023 | 4/30/2025 |
Country of Origin | TH Foods, Inc. Production Facility MP | Country of Origin.pdf | 3/19/2024 | 3/19/2027 |
HACCP | TH Foods, Inc. Production Facility MP | HACCP Snack Flow_012918.pdf | 2/6/2018 | 2/5/2021 |
HACCP Process Flow Diagram | TH Foods, Inc. Production Facility MP | HACCP Snack Flow_012918.pdf | 2/6/2018 | 2/6/2020 |
CoA Sample | TH Foods, Inc. Production Facility MP | Internal COA Template.pdf | 3/15/2023 | 3/14/2025 |
Kosher | TH Foods, Inc. Production Facility MP | TH Foods ALL OU Kosher 010224-013125.pdf | 1/2/2024 | 1/31/2025 |