Item
1/40LB BLOCK MONTEREY JACK (01403)
Monterey Jack Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Salt, Enzymes
Dairy
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Columbia River Processing | 79588 Rippee Rd Boardman, OR 97818 |
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Columbia River Processing | 01403 Monterey Jack Cheese Block 0 00 72830 01403 8 Customer Spec.pdf | 10/30/2024 | 10/30/2027 |
| Product Specification Sheet | Tillamook County Creamery Association | 01403 Monterey Jack Cheese Block 0 00 72830 01403 8 Customer Spec.pdf | 10/30/2024 | 10/30/2027 |
| Allergens | Tillamook County Creamery Association | Allergens.pdf | 10/30/2023 | 10/29/2025 |
| Allergens | Columbia River Processing | Allergens.pdf | 2/5/2024 | 2/4/2026 |
| CoA Sample | Columbia River Processing | COA 01403 R41 Branded block COA Example.pdf | 2/5/2024 | 2/4/2026 |
| CoA Sample | Tillamook County Creamery Association | COA 01403 R41 Branded block COA Example.pdf | 2/5/2024 | 2/4/2026 |
| Country of Origin | Tillamook County Creamery Association | Country of Origin.pdf | 10/4/2024 | 10/4/2027 |
| Country of Origin | Columbia River Processing | Country of Origin.pdf | 1/3/2025 | 1/3/2028 |
| HACCP Process Flow Diagram | Columbia River Processing | CRP Food Safety Plan Flow Diagram 05.17.22 Full view.pdf | 9/1/2023 | 8/31/2025 |
| Gluten | Tillamook County Creamery Association | Gluten Statement -TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| Item Questionnaire | Columbia River Processing | Item Questionnaire.pdf | 8/28/2023 | 8/27/2026 |
| Item Questionnaire | Tillamook County Creamery Association | Item Questionnaire.pdf | 8/28/2023 | 8/27/2026 |
| Nutrition | Columbia River Processing | Nutrition.pdf | 1/18/2022 | 1/17/2025 |
| Nutrition | Tillamook County Creamery Association | Nutrition.pdf | 11/12/2024 | 11/12/2027 |
| Label Sample | Tillamook County Creamery Association | R41 01403 Box Label.pdf | 10/30/2024 | 10/30/2025 |
| Label Sample | Columbia River Processing | R41 01403 Monterey Jack Case label.pdf | 2/5/2024 | 2/4/2025 |
| Suitability Requirements | Tillamook County Creamery Association | Suitability Requirements.pdf | 10/1/2021 | 9/30/2024 |
| Lot Code | Columbia River Processing | TCCA & CRP Cheese Block Lot Code Statement.pdf | 6/1/2024 | 6/1/2027 |
| Lot Code | Tillamook County Creamery Association | TCCA & CRP Cheese Block Lot Code Statement.pdf | 6/1/2024 | 6/1/2027 |
| HACCP Process Flow Diagram | Tillamook County Creamery Association | TCCA FS Plan Flow Chart Cheese & Packaging 5.19.23.pdf | 5/19/2023 | 5/18/2025 |
| Ingredient Statement | Columbia River Processing | TCCA Ingredient Statement R41 01403 Monterey Jack.pdf | 4/24/2024 | 4/24/2025 |
| Ingredient Statement | Tillamook County Creamery Association | TCCA Ingredient Statement R41 01403 Monterey Jack.pdf | 4/24/2024 | 4/24/2025 |
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Documents Up to Date
- 4 locations
- 292 items
- 46 documents