Item

1/40LB BLOCK MONTEREY JACK (01403)

Monterey Jack Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Salt, Enzymes
Dairy
Attributes
  • Halal
  • Ingredient declaration
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Columbia River Processing 79588 Rippee Rd Boardman, OR 97818
Tillamook County Creamery Association 4185 HWY 101 N Tillamook, OR 97141
Documents
Type Location
Product Specification Columbia River Processing
Product Specification Tillamook County Creamery Association
Allergens Columbia River Processing
Allergens Tillamook County Creamery Association
Certificate of Analysis Sample Columbia River Processing
Certificate of Analysis Sample Tillamook County Creamery Association
Country of Origin Tillamook County Creamery Association
Country of Origin Columbia River Processing
HACCP Process Flow Diagram Columbia River Processing
Gluten Tillamook County Creamery Association
Item Questionnaire Columbia River Processing
Item Questionnaire Tillamook County Creamery Association
Nutrition Tillamook County Creamery Association
Nutrition Columbia River Processing
Product Label Sample Columbia River Processing
Product Label Sample Tillamook County Creamery Association
Suitability Requirements Tillamook County Creamery Association
Lot Code Explanation Columbia River Processing
Lot Code Explanation Tillamook County Creamery Association
HACCP Process Flow Diagram Tillamook County Creamery Association
Ingredient Declaration Columbia River Processing
Ingredient Declaration Tillamook County Creamery Association
Tillamook County Creamery Association