Item

1/40LB ORGANIC MEDIUM CHEDDAR (1802)

Organic Cheddar Cheese is made from pasteurized organic milk to which cultures and enzymes has been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Organic Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Cultured Pasteurized Organic Milk, Salt, Enzymes
Dairy
Locations
Location name Address
Columbia River Processing 79588 Rippee Rd Boardman, OR 97818
Documents
Type Location File name Effective Expiration
Allergens Columbia River Processing Allergens.pdf 7/13/2018 7/12/2020