Item
1/50 VERMONT CHED MAC N CHSE SEAS (144853)
Whey, Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Butter (Cream, Salt), Dry Buttermilk, Modified Food Starch, Natural Flavor, Citric Acid, Disodium Phosphate, Silicon Dioxide (Added As An Anti-Caking Agent). Contains Milk.
Dairy
Locations
| Location name | Address |
|---|---|
| DairiConcepts, Bruce Plant | 832 E Arthur Ave Bruce, WI 54819 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | DairiConcepts, Bruce Plant | 2024 LOT CODE BRUCE BLENDER.pdf | 4/3/2024 | 4/3/2027 |
| Allergens | DairiConcepts, Bruce Plant | Allergens.pdf | 4/29/2024 | 4/29/2026 |
| Country of Origin | DairiConcepts, Bruce Plant | Country of Origin.pdf | 5/21/2024 | 5/21/2027 |
| Item Questionnaire | DairiConcepts, Bruce Plant | Item Questionnaire.pdf | 4/15/2024 | 4/15/2027 |
| Nutrition | DairiConcepts, Bruce Plant | Nutrition.pdf | 4/5/2024 | 4/5/2027 |
| Product Specification Sheet | DairiConcepts, Bruce Plant | PIB 144853 VERMONT CHED MAC N CHSE SEAS.pdf | 4/3/2024 | 4/3/2027 |
| Safety Data Sheet (SDS) | DairiConcepts, Bruce Plant | SDS US - CHEESE POWDER.pdf | 4/15/2024 | 4/15/2027 |
| Suitability Requirements | DairiConcepts, Bruce Plant | Suitability Requirements.pdf | 5/31/2024 | 5/31/2027 |
