Item
1/5gal 0% Plain Greek Yogurt (80105000ODY-NA)
Cultured Pasteurized Grade A Nonfat Milk, Pectin.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Klondike Cheese Co. | W7839 State Road 81 Monroe, WI 53566 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Klondike Cheese Co. | 12142021 - Explanation of Lot Code.pdf | 12/14/2021 | 12/13/2024 |
| California Prop. 65 | Klondike Cheese Co. | 12142021 - Prop 65 Statement.pdf | 12/14/2021 | 12/14/2023 |
| Gluten | Klondike Cheese Co. | 2.14.2022 - Greek Yogurt Gluten Statement.pdf | 2/14/2022 | 2/14/2023 |
| GMO | Klondike Cheese Co. | 242022 - Yogurt GMO Statement.pdf | 2/4/2022 | 2/4/2024 |
| Product Specification Sheet | Klondike Cheese Co. | 80105000ODYNA 1-5GAL(45LB) 0% PLAIN GREEK YOGURT.pdf | 7/25/2022 | 7/24/2025 |
| Allergens | Klondike Cheese Co. | Allergens.pdf | 8/4/2022 | 8/3/2024 |
| HACCP Process Flow Diagram | Klondike Cheese Co. | HCP-30-3 HACCP Flow Chart - Yogurt (Stirred, Cup-Set & Dips).pdf | 9/23/2021 | 9/23/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Klondike Cheese Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/1/2022 | 11/30/2025 |
| HACCP | Klondike Cheese Co. | Yogurt HACCP Plan.pdf | 2/25/2022 | 2/24/2025 |
