Item
1.5oz Mini Strawberry Cheese Danish (2490)
Small strawberry and cheese filled danish
Dough: Wheat Flour Enriched[Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],Malted Barley Flour, Ascorbic Acid as a Dough Conditioner), Margarine (Palm Oil, Water, Salt, Vegetable Mono-and Diglycerides, Natural Butter Flavor, Citric Acid Added as a Preservative, Colored with Beta Carotene, Vitamin A
Palmitate added), Water, Sugar, Eggs, Yeast, Contains 2% or less of: Dough Conditioner (Wheat Gluten, Wheat Flour, Xanthan
Gum, Contains 2% or less of the following: Ascorbic Acid, Soybean Oil, Enzymes), Salt, Nonfat Dry Milk, Natural Vanilla Flavor, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate)Cream Cheese Filling: Sugar, Water, Corn Syrup, Cream Cheese (
Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan Gum, Carob Bean, and/or Guar Gums]), Food Starch-Modified, Dextrose, Contains 2% or Less of the Following: Natural and Artificial Flavor, Salt, Gellan Gum, Glucono Delta Lactone, Lactic Acid, Titanium Dioxide, Potassium Sorbate and Sodium Benzoate (Preservative), Yellow 5 and 6Strawberry Filling: Strawberries, Sugar, Water, Food Starch-Modified, Corn Syrup, Contains 2% or Less of the Following: Gellan Gum, Citric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Salt, Natural Flavor, Red 40
Bakery
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
Location name | Address |
---|---|
Toledo | 9490 Toledo Way Irvine, CA 92618 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Toledo | 2490-1.5oz Mini Strawberry Cheese Danish.pdf | 2/14/2024 | 2/13/2027 |
Allergens | Toledo | Allergens.pdf | 2/11/2025 | 2/11/2027 |
Country of Origin | Toledo | Country of Origin.pdf | 9/19/2022 | 9/18/2025 |
Nutrition | Toledo | Nutrition.pdf | 9/16/2022 | 9/15/2025 |
Suitability Requirements | Toledo | Suitability Requirements.pdf | 9/16/2024 | 9/16/2027 |

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Documents Up to Date
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