Item
1"x1" FC DICED THIGH MEAT (5220)
INGREDIENT: CHICKEN THIGH MEAT, WATER, POTATO STARCH, SALT, DEXTROSE, ISOLATED SOY PROTEIN WITH LESS THAN 2% SOY LECITHIN, SODIUM PHOSPHATES, CARRAGEENAN, CHICKEN BROTH, CARAMELIZED SUGAR SYRUP.
Protein - Poultry
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Brakebush Brothers, Inc | N4993 6th Dr. Westfield, WI 53964 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Brakebush Brothers, Inc | 1. HACCP Fully Cook Chicken Products, Non-Shelf Stable 2024.pdf | 6/26/2024 | 6/26/2027 |
| Label Sample | Brakebush Brothers, Inc | 5220 (1).JPG | 6/13/2023 | 6/13/2025 |
| Ingredient Statement | Brakebush Brothers, Inc | 5220BrakebushChikNZips1InchCubeDicedChickenThighFullyCookedBonelessFrozen (1).pdf | 3/19/2025 | 3/18/2028 |
| Allergens | Brakebush Brothers, Inc | Allergens.pdf | 9/10/2024 | 9/10/2026 |
| Food Contact Packaging Certificate of Compliance | Brakebush Brothers, Inc | Bemis.pdf | 6/22/2018 | 6/21/2020 |
| Country of Origin | Brakebush Brothers, Inc | Country of Origin.pdf | 6/2/2024 | 6/2/2027 |
| Shelf Life | Brakebush Brothers, Inc | Date code and shelf life explanation 2025.pdf | 1/8/2025 | 1/8/2028 |
| Dietary Supplement Questionnaire | Brakebush Brothers, Inc | Dietary Supplement Questionnaire.pdf | 3/31/2025 | 3/31/2026 |
| CoA Sample | Brakebush Brothers, Inc | Example CoA.pdf | 1/1/2025 | 1/1/2027 |
| FSVP Assessment Form | Brakebush Brothers, Inc | FSVP Assessment Form.pdf | 3/7/2025 | 3/7/2026 |
| HACCP Process Flow Diagram | Brakebush Brothers, Inc | HACCP Flow Chart.pdf | 9/28/2023 | 9/27/2025 |
| Irradiation Status Statement | Brakebush Brothers, Inc | Irradiation Status Statement.pdf | 9/10/2024 | 9/10/2026 |
| Item Questionnaire | Brakebush Brothers, Inc | Item Questionnaire.pdf | 5/13/2024 | 5/13/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Brakebush Brothers, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/7/2023 | 6/6/2026 |
| Animal Testing Statement | Brakebush Brothers, Inc | NotApplicable_AnimalTestingStatement.pdf | 1/8/2025 | 1/8/2027 |
| HARPC Food Safety Plan (Item) | Brakebush Brothers, Inc | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 1/8/2025 | 1/8/2028 |
| Natural | Brakebush Brothers, Inc | NotApplicable_Natural.pdf | 1/8/2025 | 1/8/2026 |
| Safety Data Sheet (SDS) | Brakebush Brothers, Inc | NotApplicable_SafetyDataSheetSDS.pdf | 1/8/2025 | 1/8/2028 |
| Vegan/Vegetarian Statement | Brakebush Brothers, Inc | NotApplicable_VeganVegetarianStatement.pdf | 1/8/2025 | 1/8/2027 |
| Nutrition | Brakebush Brothers, Inc | Nutrition.pdf | 6/18/2024 | 6/18/2027 |
| California Prop. 65 | Brakebush Brothers, Inc | Prop 65 Letter 2024.docx | 4/12/2024 | 4/12/2026 |
| Product Specification Sheet | Brakebush Brothers, Inc | Prop 65 Letter 2024.docx | 4/9/2024 | 4/9/2027 |
| Sewage Statement | Brakebush Brothers, Inc | SQFPM 9.2.5 Cleaning and Sanitation.pdf | 10/28/2024 | 10/28/2026 |
| Pesticide | Brakebush Brothers, Inc | SQFPM 9.6.5 Storage of Hazardous Chemicals and Toxic Substances.pdf | 10/18/2024 | 10/18/2026 |
| Suitability Requirements | Brakebush Brothers, Inc | Suitability Requirements.pdf | 3/31/2025 | 3/30/2028 |
| Lot Code | Brakebush Brothers, Inc | Westfield date code and shelf life explanation 2023.pdf | 3/13/2024 | 3/13/2027 |
