Item
10 5/8" Clean PB Stuffed Crust (1115659T)
Ingredient Statement: Wheat Flour, Water, Part-Skim Mozzarella Cheese (Pasteurized
Milk, Cultures, Salt, Enzymes), Romano and Asiago Cheese Blend (Pasteurized Cow's Milk,
Cheese Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Yeast, Salt, Modified Food
Starch, Monocalcium Phosphate, Sodium Bicarbonate, Methylcellulose, Enzyme,
Soy Lecithin.
Baked Good
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1115659T 10.625in 15.5oz CL PB Stuffed Crust MB.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker (1)1115660.docx | 8/10/2023 | 8/10/2025 |
| HACCP Process Flow Diagram | Walker | 1115659 flow chart walker.xlsx | 8/17/2023 | 8/16/2025 |
| Allergens | Walker | Allergens.pdf | 8/11/2023 | 8/10/2025 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 8/10/2023 | 8/9/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 8/11/2023 | 8/10/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 8/11/2023 | 8/10/2026 |
| CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents