Item
10" BREADSTICK DOUGH (10539)
INGREDIENTS: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Palm Oil, Yeast, Salt, Dough Preservative (Wheat Flour, Fermented Wheat Flour, Lactic Acid) (wheat), Dry Malt (Malted Barley Flour, Wheat Flour, Dextrose), Vital Wheat Gluten, Sugar, Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dough Conditioner (Enriched Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate)
Baked Good
Locations
| Location name | Address |
|---|---|
| Tasty Breads International - Franklin Park | 9445 Fullerton Ave Franklin Park, IL 60131 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Tasty Breads International - Franklin Park |
| Allergens | Tasty Breads International - Franklin Park |
| Proposition 65 Statement | Tasty Breads International - Franklin Park |
| Country of Origin | Tasty Breads International - Franklin Park |
| Kosher | Tasty Breads International - Franklin Park |
| Nutrition | Tasty Breads International - Franklin Park |
| Product Specification | Tasty Breads International - Franklin Park |
| Suitability Requirements | Tasty Breads International - Franklin Park |
| Vegan / Vegetarian Status | Tasty Breads International - Franklin Park |
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Documents Up to Date
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- 12 items
- 38 documents