Item
10" Cauliflower Pizza Crust (GF44)
Water, Cauliflower, Quinoa Flour, Arrowroot Powder, Whole Grain Sweet Sorghum, Extra Virgin Olive Oil, Psyllium Husk Whole, Baking Powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate ), Yeast, Chia Seeds, Sea Salt, Rosemary. Allergens: None.
Locations
| Location name | Address |
|---|---|
| Rich Products Corp - Spokane (formerly Rizzuto Foods) | 3420 E Riverside Ave Spokane, WA 99202-4754 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Rich Products Corp - Spokane (formerly Rizzuto Foods) | Allergens.pdf | 8/1/2018 | 7/31/2020 |
| Food Contact Packaging Certificate of Compliance | Rich Products Corp - Spokane (formerly Rizzuto Foods) | Food Contact Packaging Material Compliance .pdf | 8/1/2018 | 7/31/2020 |
| Gluten | Rich Products Corp - Spokane (formerly Rizzuto Foods) | GF44 More than Cauliflower Gluten Free.pdf | 7/30/2019 | 7/29/2020 |
| Safety Data Sheet (SDS) | Rich Products Corp - Spokane (formerly Rizzuto Foods) | GF44 More than Cauliflower Gluten Free.pdf | 9/11/2018 | 9/10/2020 |
| Label Sample | Rich Products Corp - Spokane (formerly Rizzuto Foods) | GF44.pdf | 7/30/2019 | 7/29/2020 |
| HACCP | Rich Products Corp - Spokane (formerly Rizzuto Foods) | HACCP info for Customers.pdf | 8/1/2018 | 7/31/2021 |
| Item Questionnaire | Rich Products Corp - Spokane (formerly Rizzuto Foods) | Item Questionnaire.pdf | 8/1/2018 | 8/1/2019 |
| GMO | Rich Products Corp - Spokane (formerly Rizzuto Foods) | NotApplicable_GMO.pdf | 8/1/2018 | 7/31/2020 |
| Halal | Rich Products Corp - Spokane (formerly Rizzuto Foods) | NotApplicable_Halal.pdf | 8/1/2018 | 8/1/2023 |
| Kosher | Rich Products Corp - Spokane (formerly Rizzuto Foods) | NotApplicable_Kosher.pdf | 8/1/2018 | 8/1/2023 |
| Organic | Rich Products Corp - Spokane (formerly Rizzuto Foods) | NotApplicable_Organic.pdf | 8/1/2018 | 8/1/2023 |
| HACCP Process Flow Diagram | Rich Products Corp - Spokane (formerly Rizzuto Foods) | Process Flow Diagram.pdf | 8/1/2018 | 7/31/2020 |
