Item
10" Extra Thin PB Crust (05548)
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine)
Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem,
Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium
Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Cornell | 011600C Food Safety Summary - Cornell.pdf | 3/4/2022 | 3/3/2024 |
| HACCP | Walker | 011600W Food Safety Summary - Walker 12 2021.docx | 12/16/2021 | 12/15/2024 |
| GMO | Cornell | 05548 GMO.xls | 3/3/2020 | 3/3/2022 |
| GMO | Walker | 05548 GMO.xls | 12/15/2020 | 12/15/2022 |
| Label Sample | Cornell | 05548 Richs Label.jpg | 3/28/2022 | 3/28/2023 |
| Allergens | Cornell | Allergens.pdf | 3/4/2022 | 3/3/2024 |
| Country of Origin | Cornell | Country of Origin.pdf | 4/9/2020 | 4/9/2023 |
| Country of Origin | Walker | Country of Origin.pdf | 4/9/2020 | 4/9/2023 |
| Gluten | Cornell | Gluten Statement 03032020.docx | 3/3/2020 | 3/3/2021 |
| Gluten | Walker | Gluten Statement 121118.docx | 12/11/2018 | 12/11/2019 |
| HACCP | Cornell | HACCP Food Safety Summary - Cornell.docx | 3/3/2020 | 3/3/2023 |
| Ingredient Statement | Cornell | Ingredient Statement 05548.docx | 3/3/2020 | 3/3/2021 |
| Ingredient Statement | Walker | Ingredient Statement 05548.docx | 12/11/2018 | 12/11/2019 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 3/28/2022 | 3/27/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 3/28/2022 | 3/27/2025 |
| Kosher | Cornell | KOSHER STATEMENT.docx | 3/3/2020 | 8/31/2023 |
| Lot Code | Cornell | Lot Code Explanation - Richs.docx | 3/3/2020 | 3/3/2023 |
| Lot Code | Walker | Lot Code Explanation Richs Foods.docx | 12/16/2021 | 12/15/2024 |
| Allergens | Walker | NotApplicable_Allergens.pdf | 11/16/2022 | 11/15/2024 |
| HACCP Process Flow Diagram | Walker | NotApplicable_HACCPProcessFlowDiagram.pdf | 11/16/2022 | 11/15/2024 |
| Kosher | Walker | NotApplicable_Kosher.pdf | 12/10/2018 | 12/10/2023 |
| Label Sample | Walker | NotApplicable_LabelSample.pdf | 11/16/2022 | 11/16/2023 |
| Suitability Requirements | Walker | NotApplicable_SuitabilityRequirements.pdf | 1/11/2023 | 1/10/2026 |
| Nutrition | Cornell | Nutrition.pdf | 3/3/2020 | 3/3/2023 |
| Nutrition | Walker | Nutrition.pdf | 12/17/2021 | 12/16/2024 |
| Shelf Life | Cornell | Shelf Life Statement 03032020.docx | 3/3/2020 | 3/3/2023 |
| Shelf Life | Walker | Shelf Life Statement 12132020.docx | 12/15/2020 | 12/15/2022 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 3/3/2020 | 3/3/2023 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents