Item

10" Extra Thin PB Crust (05548)

Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine) Palm Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L-cysteine.
Baked Good
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Walker 3050 Walker Drive Green Bay, WI 54311
Documents
Type Location
HACCP Process Flow Diagram Cornell
HACCP Walker
GMO Cornell
GMO Walker
Label Sample Cornell
Allergens Cornell
Country of Origin Cornell
Country of Origin Walker
Gluten Cornell
Gluten Walker
HACCP Cornell
Ingredient Statement Cornell
Ingredient Statement Walker
Item Questionnaire Cornell
Item Questionnaire Walker
Kosher Cornell
Lot Code Cornell
Lot Code Walker
Allergens Walker
HACCP Process Flow Diagram Walker
Kosher Walker
Label Sample Walker
Suitability Requirements Walker
Nutrition Cornell
Nutrition Walker
Shelf Life Cornell
Shelf Life Walker
Suitability Requirements Cornell
AK Crust