100% Iberico Acorn Fed Loin TUBE (Lomo de Bellota, 100% Iberico) (F05025)

Pork loin from Iberico de Bellota pigs, hand-trimmed and marinated with salt, pimento, garlic, nutmeg and olive oil is made into a sausage and air cured for 3 to 4 months. The meat, deep red from pimento and marble-like in appearance from the fat of the acorns, melts in the mouth, releasing a delicate flavor and a pleasant aroma that is uniquely Iberian. Perfect for an elegant charcuterie plate.