Item
10205 AV. Green Jalapeno Puree 10% salt, 2% acidity (1187936)
Product made from fresh Green Jalapeño Peppers by grinding/mashing with salt and concetrated natural vinegar.
Green Jalapeño peppers 88%, salt 10%, acetic acid 2%.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Amazing Valley QTF Pepper House | CALLEJON SAN FERNANDO FCA ANA C. Bolívar - Valle. COLOMBIA. Bolivar, VAC 763 021 COL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Amazing Valley QTF Pepper House | 2024.06.05. MSDS Jalapeño Puree AV QTF.pdf | 6/26/2024 | 6/26/2027 |
| HARPC Food Safety Plan (Item) | Amazing Valley QTF Pepper House | 2024.06.26. HACCP PLAN Pepper Mashing with salt and acetic acid.pdf | 6/27/2024 | 6/27/2027 |
| Allergens | Amazing Valley QTF Pepper House | Allergens.pdf | 6/25/2024 | 6/25/2026 |
| CoA Sample | Amazing Valley QTF Pepper House | COA 007. 2024.05.20. Green Jalapeño Pepper Puree 10-2. Batch 24136. B&G Foods..pdf | 6/26/2024 | 6/26/2026 |
| Country of Origin | Amazing Valley QTF Pepper House | Country of Origin.pdf | 6/25/2024 | 6/25/2027 |
| Item Questionnaire | Amazing Valley QTF Pepper House | Item Questionnaire.pdf | 6/27/2024 | 6/27/2027 |
| Kosher | Amazing Valley QTF Pepper House | Kosher Certificate Exp April 30-2025.pdf | 6/27/2024 | 6/27/2026 |
| Nutrition | Amazing Valley QTF Pepper House | Nutrition.pdf | 9/6/2024 | 9/6/2027 |
| Suitability Requirements | Amazing Valley QTF Pepper House | Suitability Requirements.pdf | 6/27/2024 | 6/27/2027 |
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Documents Up to Date
- 5 locations
- 5 items
- 6 documents