Item
10MS803295 NAT PEPPERMINT FLAVOR SD (10MS803295)
Maltodextrin, Gum Arabic, Natural Flavor
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Synergy Flavors, Inc. | 10MS803295 Kosher 2025.pdf | 12/1/2024 | 11/30/2025 |
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 10MS803295 SDS (US).pdf | 2/26/2024 | 2/25/2027 |
| California Prop. 65 | Synergy Flavors, Inc. | 10MS803295_SP_AL_65_2-26-2024.pdf | 2/26/2024 | 2/25/2026 |
| Gluten | Synergy Flavors, Inc. | 10MS803295_SP_AL_65_2-26-2024.pdf | 2/26/2024 | 2/25/2025 |
| Product Specification Sheet | Synergy Flavors, Inc. | 10MS803295_SP_AL_65_2-26-2024.pdf | 2/26/2024 | 2/25/2027 |
| Allergens | Synergy Flavors, Inc. | Allergens.pdf | 2/26/2024 | 2/25/2026 |
| Country of Origin | Synergy Flavors, Inc. | Country of Origin.pdf | 2/26/2024 | 2/25/2027 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.4 Process Flow Diagram - Spray Dried.pdf | 2/26/2024 | 2/25/2026 |
| Item Questionnaire | Synergy Flavors, Inc. | Item Questionnaire.pdf | 2/26/2024 | 2/25/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Synergy Flavors, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/26/2024 | 2/25/2027 |
| Nutrition | Synergy Flavors, Inc. | Nutrition.pdf | 2/26/2024 | 2/25/2027 |
| Suitability Requirements | Synergy Flavors, Inc. | Suitability Requirements.pdf | 2/26/2024 | 2/25/2027 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 2/26/2024 | 2/25/2026 |
| Label Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 2/26/2024 | 2/25/2025 |
