Item
10MS813888 NAT & ART BLUE RASPBERRY TYPE FLAVOR SD (10MS813888)
Flavor
Locations
| Location name | Address |
|---|---|
| Synergy Flavors, Inc. | 1500 Synergy Dr. Wauconda, IL 60084 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | Synergy Flavors, Inc. | 10MS813888 SDS (US).pdf | 4/25/2025 | 4/24/2028 |
| Residual Statement | Synergy Flavors, Inc. | 10MS813888 USP 467 Residual Solvent Statement 4-25-2025.pdf | 4/25/2025 | 4/25/2026 |
| BSE - TSE | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/24/2028 |
| California Prop. 65 | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/25/2027 |
| Heavy Metal | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/25/2027 |
| Ingredient Statement | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/24/2028 |
| Melamine | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/25/2026 |
| Pesticide | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/25/2027 |
| Product Specification Sheet | Synergy Flavors, Inc. | 10MS813888_SP_NL_AL_BD_GM_65_VG_BT_HM_PE_RM_MM_4-25-2025.pdf | 4/25/2025 | 4/24/2028 |
| WADA/NSF/NFL Statement | Synergy Flavors, Inc. | Banned Substance Statement 1-4-24.pdf | 1/14/2025 | 1/14/2027 |
| HACCP Process Flow Diagram | Synergy Flavors, Inc. | FSP 3.2.4 Process Flow Diagram - Spray Dried.pdf | 4/25/2025 | 4/25/2027 |
| FSVP Assessment Form | Synergy Flavors, Inc. | FSVP Assessment Form.pdf | 4/25/2025 | 4/25/2026 |
| CoA Sample | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/14/2025 | 1/14/2027 |
| Lot Code | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 1/14/2025 | 1/14/2028 |
| HARPC Food Safety Plan (Item) | Synergy Flavors, Inc. | Wauconda Technical Overview.pdf | 4/25/2025 | 4/24/2028 |
