Item

11 1/4 17.5 OZ S/R CRUST (1117662)

Ingredient Statement: Wheat Flour, Water, Soybean Oil, Dextrose, Yeast, Salt Leavening (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Degermed Yellow Corn Meal, Dough Conditioner (L-cysteine), Soy Lecithin (Processing Aid).
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location
Product Specification Sheet Cornell
HARPC Food Safety Plan (Item) Cornell
Allergens Cornell
California Prop. 65 Cornell
HACCP Process Flow Diagram Cornell
Country of Origin Cornell
Item Questionnaire Cornell
CoA Sample Cornell
Safety Data Sheet (SDS) Cornell
Suitability Requirements Cornell
AK Crust