Item

11 1/4" 18.75 OZ SR CRUST (1117667)

Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (Enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Cornmeal, Wheat Semolina, Dough Conditioners (Datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta Carotene), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L-cysteine, Soy Lecithin.
Baked Good
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location File name Effective Expiration
Product Specification Sheet Cornell #1117667T 11.25in 18.75oz SR Crust.xls 3/11/2024 3/11/2027
HARPC Food Safety Plan (Item) Cornell 01.16.00C Food Safety Summary - Cornell.docx 10/10/2022 10/10/2024
Allergens Cornell Allergens.pdf 8/22/2024 8/22/2026
California Prop. 65 Cornell Cal. Prop. 65 dated 2023.pdf 5/31/2023 5/30/2025
HACCP Process Flow Diagram Cornell Cornell Flow Chart.xlsx 9/13/2024 9/13/2026
Country of Origin Cornell Country of Origin.pdf 10/26/2022 10/25/2025
Item Questionnaire Cornell Item Questionnaire.pdf 10/14/2022 10/13/2025
CoA Sample Cornell NotApplicable_CoASample.pdf 3/17/2025 3/17/2027
Safety Data Sheet (SDS) Cornell NotApplicable_SafetyDataSheetSDS.pdf 9/20/2022 9/19/2024
Suitability Requirements Cornell Suitability Requirements.pdf 9/5/2024 9/5/2027
AK Crust