Item
11 1/4 Ultra Thin Par Baked Crust (100308T)
Ingredient Statement: Wheat Flour, Water, Soybean Oil, Natural Mold Inhibitor
(Cultured Wheat Starch, Citric Acid), Yeast, Salt, Dextrose, L-cysteine, Soy Lecithin
Baked Good
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP | Cornell | 01.16.00C Food Safety Summary - Cornell.docx | 4/25/2025 | 4/24/2028 |
| Allergens | Walker | Allergens.pdf | 10/18/2022 | 10/17/2024 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2022.pdf | 10/18/2022 | 10/17/2024 |
| Country of Origin | Walker | Country of Origin.pdf | 10/18/2022 | 10/17/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/18/2022 | 10/17/2025 |
| Label Sample | Walker | label 100308T.docx | 10/19/2022 | 10/19/2023 |
| Lot Code | Walker | Lot Code Explanation.docx | 10/18/2022 | 10/17/2025 |
| Nutrition | Walker | Nutrition.pdf | 10/18/2022 | 10/17/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 10/18/2022 | 10/17/2025 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents