Item

11 1/8" 17.75oz SR Crust (1117722T)

Par Baked Pizza Crust
Ingredient Statement: Wheat Flour, Water, Sugar, Soybean Oil, Corn and Malt Extract, Degermed White Cornmeal, Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes), Salt, Yeast, Vital Wheat Gluten, Malted Rye Flour, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Soy Lecithin (Processing Aid).
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location
Product Specification Sheet Cornell
HARPC Food Safety Plan (Item) Cornell
Allergens Cornell
California Prop. 65 Cornell
HACCP Process Flow Diagram Cornell
Country of Origin Cornell
Item Questionnaire Cornell
CoA Sample Cornell
Safety Data Sheet (SDS) Cornell
Suitability Requirements Cornell
AK Crust