Item
11.25" 21oz CRUST, CHS STUFFED (1115660)
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Part-Skim Mozzarella Cheese
(Pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano
and Asiago Cheese Blend (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes),
Natural Flavored Oil [Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors
and Beta-Carotene (for Color)], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch,
Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour,
Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Methylcellulose,
Citric Acid, Soy Lecithin (Processing Aid).
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Walker |
| HARPC Food Safety Plan (Item) | Walker |
| Allergens | Walker |
| California Prop. 65 | Walker |
| Country of Origin | Walker |
| HACCP Process Flow Diagram | Walker |
| Item Questionnaire | Walker |
| CoA Sample | Walker |
| Safety Data Sheet (SDS) | Walker |
| Suitability Requirements | Walker |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents