Item
11.25" SR Smokey Chedder Edge 18 oz. - 5128T (5128T)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Palm Oil, Sugar,
Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), High Fructose Corn Syrup, Yellow
Corn Meal, Yeast, Salt, Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean
Oil, Natural Flavors, and Beta Carotene), Sodium Bicarbonate, Sodium Aluminum
Phosphate, Seasoning (White Rice Flour, Whey, Cream Solids, Cheddar Cheese
(Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose, Maltodextrin, Salt,
Natural Flavors, Non-Fat Dry Milk, Contains 2% or Less of: Citric Acid, Lactic Acid
Powder, Butter Oil, Annatto Extract and Paprika Extract Added for Color, Silicon
Dioxide to Reduce Dusting, Sodium Phosphate, Sodium Citrate, Xanthan Gum),
Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono
and Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy Lecithin.
Baked Good
Locations
Location name | Address |
---|---|
Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Cornell | #5128T 11.25in 18.00oz SR Crust (Smoky Cheddar Edge).pdf | 4/8/2025 | 4/7/2028 |
Label Sample | Cornell | 5128T.jpg | 4/8/2025 | 4/8/2026 |
Allergens | Cornell | Allergens.pdf | 5/21/2024 | 5/21/2026 |
FSVP Assessment Form | Cornell | FSVP Assessment Form.pdf | 5/20/2024 | 5/20/2025 |
Item Questionnaire | Cornell | Item Questionnaire.pdf | 5/20/2024 | 5/20/2027 |
Lot Code | Cornell | Lot Code Explanation.docx | 5/20/2024 | 5/20/2027 |
Organic | Cornell | NotApplicable_Organic.pdf | 5/20/2024 | 5/20/2026 |
Residual Statement | Cornell | NotApplicable_ResidualStatement.pdf | 5/17/2024 | 5/17/2025 |
Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 5/16/2024 | 5/16/2026 |

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Documents Up to Date
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