Item
11.5" 10.5oz PAR BAKED CRUST (1116418-Fisk)
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Palm Oil,
Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat
Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey,
L-cysteine, Citric Acid, Soy Lecithin (Processing Aid).
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Fisk | 606 S. Fisk St. Green Bay, WI 54303 |
Documents
| Type | Location |
|---|---|
| Product Specification | Fisk |
| Preventive Controls Food Safety Plan (Item) | Fisk |
| Allergens | Fisk |
| Proposition 65 Statement | Fisk |
| Country of Origin | Fisk |
| HACCP Process Flow Diagram | Fisk |
| Item Questionnaire | Fisk |
| Certificate of Analysis Sample | Fisk |
| Safety Data Sheet (SDS) | Fisk |
| Suitability Requirements | Fisk |
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Documents Up to Date
- 5 locations
- 149 items
- 70 documents