Item

11.5" 10.5oz PAR BAKED CRUST (1116418)

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Palm Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L-cysteine, Citric Acid, Soy Lecithin (Processing Aid).
Baked Good
Attributes
  • Ingredient declaration
Locations
Location name Address
Cornell 1326 Cornell Rd. Green Bay, WI 54313
Documents
Type Location
Product Specification Cornell
Preventive Controls Food Safety Plan (Item) Cornell
Allergens Cornell
Proposition 65 Statement Cornell
HACCP Process Flow Diagram Cornell
Country of Origin Cornell
Item Questionnaire Cornell
Certificate of Analysis Sample Cornell
Safety Data Sheet (SDS) Cornell
Suitability Requirements Cornell
AK Crust