Item

11.5" Whole Wheat Lahvash (1542311)

Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Natural Wrap Base (Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% or less of: Whole Wheat Flour, Dextrose), Wheat Gluten, Canola Oil, Sugar, Natural Mold Inhibitor (Cultured Wheat Flour, Vinegar), Honey, Salt, Yeast, Ascorbic Acid, Enzymes.
Bread
Locations
Location name Address
Damascus Bakery Inc. 60 McClellan St. Newark, NJ 07114
Documents
Type Location File name Effective Expiration
Product Specification Sheet Damascus Bakery Inc. 59209-12-0612 031319.pdf 3/13/2019 3/12/2022
Allergens Damascus Bakery Inc. Allergens.pdf 2/20/2019 2/19/2021
HACCP Process Flow Diagram Damascus Bakery Inc. Food Safety - Quality Plan - Newark Line.pdf 2/19/2019 2/18/2021