Item
11" 8oz Braided Edge PB crust (#1116425T)
Ingredient Statement: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup,
Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil
(Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta Carotene),
Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour,
Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sodium Bicarbonate,
Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil,
L-cysteine, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #1116425T 11in 8oz PB Crust MB.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Cornell | 01.16.00C Food Safety Summary - Cornell 3 of 23.pdf | 12/28/2023 | 12/28/2025 |
| Allergens | Cornell | Allergens.pdf | 1/7/2025 | 1/7/2027 |
| California Prop. 65 | Cornell | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| HACCP Process Flow Diagram | Cornell | Cornell Flow Chart.xlsx | 1/7/2025 | 1/7/2027 |
| Country of Origin | Cornell | Country of Origin.pdf | 2/21/2023 | 2/20/2026 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 1/30/2023 | 1/29/2026 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/18/2025 | 3/18/2027 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 1/27/2023 | 1/26/2025 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents