Item
11 cc Scoop SH NAT (0101245)
n/a
Packaging – Food Contact
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| National Polymers LLc dba National Measures | 7920 West 215th Street P.O. Box 1149 / billing address Lakeville, MN 55044 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | National Polymers LLc dba National Measures | 11.0 cc spec.pdf | 4/28/2025 | 4/27/2028 |
| Allergens | National Polymers LLc dba National Measures | Allergens.pdf | 1/21/2025 | 1/21/2027 |
| Country of Origin | National Polymers LLc dba National Measures | Country of Origin.pdf | 7/2/2020 | 7/2/2023 |
| HACCP Process Flow Diagram | National Polymers LLc dba National Measures | HACCP Flow Chart.pdf | 8/8/2019 | 8/7/2021 |
| Lot Code | National Polymers LLc dba National Measures | ITEM CODE explanation map.pdf | 1/21/2025 | 1/21/2028 |
| Item Questionnaire | National Polymers LLc dba National Measures | Item Questionnaire.pdf | 10/6/2021 | 10/5/2024 |
| Shelf Life | National Polymers LLc dba National Measures | National Measures shelf life of scoops.pdf | 9/8/2022 | 9/7/2024 |
| Food Contact Packaging Certificate of Compliance | National Polymers LLc dba National Measures | National PolymersNational measures LHFOODGRADE.pdf | 1/2/2020 | 1/1/2022 |
| HACCP | National Polymers LLc dba National Measures | NotApplicable_HACCP.pdf | 8/8/2019 | 8/7/2022 |
| Ingredient Statement | National Polymers LLc dba National Measures | NPNMIngredientletter.pdf | 11/1/2019 | 10/31/2020 |
| EtO Statement | National Polymers LLc dba National Measures | Policy-001 Regulatory Status of National Polymers LLc dba National Measu....pdf | 11/22/2022 | 11/22/2023 |
| Gluten | National Polymers LLc dba National Measures | Policy-001 Regulatory Status of National Polymers000.pdf | 12/4/2019 | 12/3/2020 |
| Phthalate Esters Letter | National Polymers LLc dba National Measures | Policy-001 Regulatory Status of National Polymers010.pdf | 12/4/2019 | 12/3/2020 |
