Item
11375 - BULK; 4/10lb; Sauce; Marinara; Vegan; Kagome #970037 (970037)
Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Tomato Paste, Butternut Squash, Carrot Puree (Carrots, Water), Cauliflower, Onion, Tapioca Starch, Spices, Extra Virgin Olive Oil, Garlic, Vinegar, Agave Syrup, Sea Salt, Citric Acid, Natural Flavor, Oregano.
Sauce
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Kagome Inc. | 333 Johnson Road Los Banos, CA 93635 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| EtO Statement | Kagome Inc. | 970037 EtO Statement.pdf | 4/10/2024 | 4/10/2025 |
| Product Specification Sheet | Kagome Inc. | 970037 Freshly Vegan Marinara Sauce Specification Sheet.pdf | 4/11/2024 | 4/11/2025 |
| Allergens | Kagome Inc. | Allergens.pdf | 3/13/2024 | 3/13/2026 |
| California Prop. 65 | Kagome Inc. | California Proposition 65 Statement.docx | 3/13/2024 | 3/13/2025 |
| Country of Origin | Kagome Inc. | Country of Origin.pdf | 1/18/2023 | 1/17/2026 |
| Item Questionnaire | Kagome Inc. | Item Questionnaire.pdf | 1/24/2023 | 1/23/2026 |
| Pesticide | Kagome Inc. | Kagome USA - Pest Management Program Statement 1-09-2024.pdf | 1/8/2024 | 1/1/2025 |
| HACCP Process Flow Diagram | Kagome Inc. | Los Banos Acidified Foods.pdf | 1/1/2024 | 1/10/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kagome Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/13/2024 | 3/13/2027 |
| Suitability Requirements | Kagome Inc. | Suitability Requirements.pdf | 1/24/2023 | 1/23/2026 |
