Item
12/12 RDGH ENG MFN-HARTE (52QS6270403)
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
CONTAINS: WHEAT.
Enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. Contains 2% or less of the following: sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), distilled vinegar, corn flour, salt, wheat gluten, calcium propionate (to retard spoilage), corn meal, yeast nutrients (calcium sulfate, ammonium chloride), fumaric acid, soybean oil.
CONTAINS: WHEAT.
Bakery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Anderson Bakery | 433 Sayre Street Anderson, SC 29624 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Anderson Bakery | Allergens.pdf | 11/22/2021 | 11/22/2023 |
| Item Questionnaire | Anderson Bakery | Item Questionnaire.pdf | 2/26/2021 | 2/26/2022 |
