Item
12.25"x5.5" F/S Clean Label Pizza Crust-Plain (80522-1205-0132)
12.25"x5.5" clean label traditional flatbread pizza crust
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, "00" Flour, Olive Oil, Yeast, Contains less than 2% of: Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Vinegar), Canola Oil, Wheat Gluten, Sugar, Semolina Flour, Ground Millet, Salt, Natural Flavor, Ascorbic Acid.
Bread
Locations
| Location name | Address |
|---|---|
| Damascus Bakery Inc. | 60 McClellan St. Newark, NJ 07114 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Damascus Bakery Inc. | 80522-1205-0132 2024.pdf | 5/13/2024 | 5/13/2025 |
| Product Specification Sheet | Damascus Bakery Inc. | 80522-1205-0132 2024.pdf | 5/9/2024 | 5/9/2027 |
| Allergens | Damascus Bakery Inc. | Allergens.pdf | 6/5/2024 | 6/5/2026 |
| CoA Sample | Damascus Bakery Inc. | COA 80522-1205-0132 LOT 2004.pdf | 11/30/2026 | 11/29/2028 |
| Country of Origin | Damascus Bakery Inc. | Country of Origin.pdf | 6/5/2024 | 6/5/2027 |
| HACCP Process Flow Diagram | Damascus Bakery Inc. | HACCP Flow Chart - Clifton Breadline Rev.121422.pdf | 6/5/2024 | 6/5/2026 |
| Suitability Requirements | Damascus Bakery Inc. | Suitability Requirements.pdf | 7/25/2024 | 7/25/2027 |
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Documents Up to Date
- 3 locations
- 20 items
- 23 documents