Item
12/7oz Garlic Chili Pepper Cheddar Cheese Deli Cut (13348 7)
Garlic Chili Pepper Cheddar Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced are put through a stirred curd process, salted, mixed with chopped red pepper and garlic, and then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Salt, Chili Pepper Flakes, Dried Garlic, Enzymes, Annatto (color).
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Tillamook County Creamery Association | 13348_Spec.pdf | 6/7/2019 | 6/6/2022 |
| Gluten | Tillamook County Creamery Association | NotApplicable_Gluten.pdf | 12/30/2019 | 12/30/2024 |
| GMO | Tillamook County Creamery Association | NotApplicable_GMO.pdf | 12/30/2019 | 12/30/2024 |
| Ingredient Statement | Tillamook County Creamery Association | NotApplicable_IngredientStatement.pdf | 6/7/2019 | 6/6/2020 |
| Label Sample | Tillamook County Creamery Association | NotApplicable_LabelSample.pdf | 6/7/2019 | 6/6/2020 |
| Shelf Life | Tillamook County Creamery Association | NotApplicable_ShelfLife.pdf | 6/7/2019 | 6/6/2021 |
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