Item
12/8 OZ EW FTHR SHRD GO VEGGIE DF MEXICAN KOSHER - GALAXY (608629)
Filtered Water, Modified Potato Starch, Canola Oil Vegetable Glycerine, Tricalcium Phosphate, Pea Protein, Sea Salt, Natural Vegan Flavors, Lactic Acid (Non-Dairy), Sunflower Lecithin, Annatto Extract (color), Powdered Cellulose Added to Prevent Caking.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation - Marathon | 304 East Street Marathon, WI 54448 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Marathon Cheese Corporation - Marathon | Code Dates.pdf | 8/16/2022 | 8/15/2025 |
| Label Sample | Marathon Cheese Corporation - Marathon | Label - 608629.pdf | 8/12/2024 | 8/12/2025 |
| Ingredient Statement | Marathon Cheese Corporation - Marathon | Label - 608629.pdf | 8/12/2024 | 8/12/2027 |
| Allergens | Marathon Cheese Corporation - Marathon | NotApplicable_Allergens.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Marathon Cheese Corporation - Marathon | NotApplicable_CaliforniaProp65.pdf | 6/24/2024 | 6/24/2026 |
| CoA Sample | Marathon Cheese Corporation - Marathon | NotApplicable_COASample.pdf | 8/14/2024 | 8/14/2026 |
| Country of Origin | Marathon Cheese Corporation - Marathon | NotApplicable_CountryofOrigin.pdf | 8/26/2022 | 8/25/2025 |
| HACCP Process Flow Diagram | Marathon Cheese Corporation - Marathon | NotApplicable_HACCPProcessFlowDiagram.pdf | 3/5/2024 | 3/5/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Marathon Cheese Corporation - Marathon | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 8/23/2022 | 8/22/2025 |
| Nutrition | Marathon Cheese Corporation - Marathon | NotApplicable_Nutrition.pdf | 8/17/2022 | 8/16/2025 |
| Product Specification Sheet | Marathon Cheese Corporation - Marathon | NotApplicable_ProductSpecificationSheet.pdf | 8/17/2022 | 8/16/2025 |
| Shelf Life | Marathon Cheese Corporation - Marathon | NotApplicable_ShelfLife.pdf | 8/14/2024 | 8/14/2027 |
