Item

12/8oz Colby Jack Cheese Chunk (12533)

Colby-Jack Cheese is a blend of Monterey Jack and Colby cheese. Monterey Jack Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. Colby Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. Monterey Jack and Colby curds are made independently using a stirred curd process and are combined before they are salted and pressed into 42 -pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.118 & 21 CFR 133.153.
Cultured Pastuerized milk, salt, enzymes, annatto (color)
Dairy
Locations
Location name Address
Tillamook County Creamery Association 4185 HWY 101 N Tillamook, OR 97141
Documents
Type Location
Product Specification Sheet Tillamook County Creamery Association
Allergens Tillamook County Creamery Association
California Prop. 65 Tillamook County Creamery Association
Country of Origin Tillamook County Creamery Association
GMO Tillamook County Creamery Association
Item Questionnaire Tillamook County Creamery Association
Lot Code Tillamook County Creamery Association
Ingredient Statement Tillamook County Creamery Association
Label Sample Tillamook County Creamery Association
Organic Tillamook County Creamery Association
Shelf Life Tillamook County Creamery Association
Nutrition Tillamook County Creamery Association
Suitability Requirements Tillamook County Creamery Association
HACCP Process Flow Diagram Tillamook County Creamery Association