Item
12/8oz. PEPPER JACK Cheese Chunk (12513)
Pepper jack cheese is Monterey jack cheese made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes and jalapeno peppers are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Tillamook County Creamery Association | 12513 Pepper Jack Cheese Chunk - 12513 - (R08 _ _ All _ III _ Graded) - VN000078 0 00 72830 12513 0 Full.pdf | 5/10/2024 | 5/10/2027 |
| Allergens | Tillamook County Creamery Association | Allergens.pdf | 1/3/2025 | 1/3/2027 |
| California Prop. 65 | Tillamook County Creamery Association | California Prop 65 Statement - TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| Country of Origin | Tillamook County Creamery Association | Country of Origin.pdf | 1/3/2025 | 1/3/2028 |
| Item Questionnaire | Tillamook County Creamery Association | Item Questionnaire.pdf | 1/3/2025 | 1/3/2028 |
| Lot Code | Tillamook County Creamery Association | Lot Code Explaination Cheese - TCCA 2024.pdf | 6/1/2024 | 6/1/2027 |
| Gluten | Tillamook County Creamery Association | NotApplicable_Gluten.pdf | 12/28/2019 | 12/28/2024 |
| GMO | Tillamook County Creamery Association | NotApplicable_GMO.pdf | 12/28/2019 | 12/28/2024 |
| Ingredient Statement | Tillamook County Creamery Association | NotApplicable_IngredientStatement.pdf | 7/9/2024 | 7/9/2025 |
| Label Sample | Tillamook County Creamery Association | NotApplicable_LabelSample.pdf | 6/13/2019 | 6/12/2020 |
| Organic | Tillamook County Creamery Association | NotApplicable_Organic.pdf | 6/5/2019 | -- |
| Shelf Life | Tillamook County Creamery Association | NotApplicable_ShelfLife.pdf | 6/13/2019 | 6/12/2021 |
| Nutrition | Tillamook County Creamery Association | Nutrition.pdf | 11/12/2024 | 11/12/2027 |
| Suitability Requirements | Tillamook County Creamery Association | Suitability Requirements.pdf | 1/3/2025 | 1/3/2028 |
| HACCP Process Flow Diagram | Tillamook County Creamery Association | TCCA FS Plan Flow Chart Cheese & Packaging 4.16.2024.pdf | 4/16/2024 | 4/16/2026 |
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Documents Up to Date
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- 292 items
- 46 documents