Item
12/8oz. PEPPER JACK Cheese Chunk (12513)
Pepper jack cheese is Monterey jack cheese made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes and jalapeno peppers are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
Dairy
Locations
| Location name | Address |
|---|---|
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Tillamook County Creamery Association |
| Allergens | Tillamook County Creamery Association |
| California Prop. 65 | Tillamook County Creamery Association |
| Country of Origin | Tillamook County Creamery Association |
| Item Questionnaire | Tillamook County Creamery Association |
| Lot Code | Tillamook County Creamery Association |
| Gluten | Tillamook County Creamery Association |
| GMO | Tillamook County Creamery Association |
| Ingredient Statement | Tillamook County Creamery Association |
| Label Sample | Tillamook County Creamery Association |
| Organic | Tillamook County Creamery Association |
| Shelf Life | Tillamook County Creamery Association |
| Nutrition | Tillamook County Creamery Association |
| Suitability Requirements | Tillamook County Creamery Association |
| HACCP Process Flow Diagram | Tillamook County Creamery Association |
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