Item
12/8Z SMKY BACON CHD VSHD (607826)
Bacon Cheddar Cheese (pasteurized milk, cheese cultures, bacon {(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), hickory smoke flavoring}, salt, natural smoke flavor, enzymes, ), potato starch and powdered cellulose added to prevent caking. Natamycin (a natural mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Marathon Cheese Corporation - Marathon | 304 East Street Marathon, WI 54448 |
Documents
| Type | Location |
|---|---|
| Food Contact Packaging Certificate of Compliance | Marathon Cheese Corporation - Marathon |
| Allergens | Marathon Cheese Corporation - Marathon |
| Country of Origin | Marathon Cheese Corporation - Marathon |
| Gluten | Marathon Cheese Corporation - Marathon |
| GMO | Marathon Cheese Corporation - Marathon |
| Irradiation Status Statement | Marathon Cheese Corporation - Marathon |
| Lot Code | Marathon Cheese Corporation - Marathon |
| HACCP Process Flow Diagram | Marathon Cheese Corporation - Marathon |
| Halal | Marathon Cheese Corporation - Marathon |
| Kosher | Marathon Cheese Corporation - Marathon |
| Melamine | Marathon Cheese Corporation - Marathon |
| Nutrition | Marathon Cheese Corporation - Marathon |
| Safety Data Sheet (SDS) | Marathon Cheese Corporation - Marathon |
| Ingredient Statement | Marathon Cheese Corporation - Marathon |
| Product Specification Sheet | Marathon Cheese Corporation - Marathon |
| Suitability Requirements | Marathon Cheese Corporation - Marathon |
