Item
12/8Z SMKY BACON CHD VSHD (607826)
Bacon Cheddar Cheese (pasteurized milk, cheese cultures, bacon {(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), hickory smoke flavoring}, salt, natural smoke flavor, enzymes, ), potato starch and powdered cellulose added to prevent caking. Natamycin (a natural mold inhibitor).
Dairy
Locations
Location name | Address |
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Marathon Cheese Corporation - Marathon | 304 East Street Marathon, WI 54448 |
Documents
Type | Location |
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Food Contact Packaging Certificate of Compliance | Marathon Cheese Corporation - Marathon |
Allergens | Marathon Cheese Corporation - Marathon |
Country of Origin | Marathon Cheese Corporation - Marathon |
Gluten | Marathon Cheese Corporation - Marathon |
GMO | Marathon Cheese Corporation - Marathon |
Irradiation Status Statement | Marathon Cheese Corporation - Marathon |
Lot Code | Marathon Cheese Corporation - Marathon |
HACCP Process Flow Diagram | Marathon Cheese Corporation - Marathon |
Halal | Marathon Cheese Corporation - Marathon |
Kosher | Marathon Cheese Corporation - Marathon |
Melamine | Marathon Cheese Corporation - Marathon |
Nutrition | Marathon Cheese Corporation - Marathon |
Safety Data Sheet (SDS) | Marathon Cheese Corporation - Marathon |
Ingredient Statement | Marathon Cheese Corporation - Marathon |
Product Specification Sheet | Marathon Cheese Corporation - Marathon |
Suitability Requirements | Marathon Cheese Corporation - Marathon |