12" Dough-Prf-Flat, W/tray 18ct./15 oz. (12000)

12" pizza crust that come in its own cooking tray. 18 units per case. Designed for consistent bake performance and ease of handling in food service operations. WHITE PIZZA DOUGH (ENRICHED, WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD BASE: SALT, SUGAR, DEXTROSE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM STEAROYL LACTYLATE (CSL), MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), DIACETYL TARTARIC ACID ESTERS OF MONODIGLYCERIDES (DATEM), SOYBEAN OIL AND 2% OR LESS OF EACH OF THE FOLLOWING: POTASSIUM IODATE, ASCORBIC ACID (VITAMIN C), ENZYMES (CONTAINS WHEAT), L-CYSTEINE HYDROCHLORIDE, YEAST, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM, INACTIVE DRY YEAST, XANTHAN GUM, [DATEM], ASCORBIC ACID, ENZYMES), DOUGH CONDITIONER: YEAST) CONTAINS: WHEAT, SOY

Frozen Pizza