Item
#12 OAT BRAN SACK 50# (00-80210-00)
Oat Bran
Grain / Cereal
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| LA CROSSE MILLING | 105 HWY 35 PO BOX 86 COCHRANE, WI 54622 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | LA CROSSE MILLING | 2024 PROAMPAC - FOOD CONTACT PACKAGING COMPLIANCE PACKET - Lacrosse Milling.pdf | 1/2/2024 | 1/1/2026 |
| Kosher | LA CROSSE MILLING | 2025 La Crosse Milling Kosher Certificate.pdf | 1/1/2025 | 12/31/2025 |
| Allergens EU/UK | LA CROSSE MILLING | Allergens EU/UK.pdf | 2/2/2024 | 2/1/2026 |
| Allergens | LA CROSSE MILLING | Allergens.pdf | 2/2/2024 | 2/1/2026 |
| Country of Origin EU/UK | LA CROSSE MILLING | Country of Origin EU/UK.pdf | 5/23/2023 | 5/22/2026 |
| Country of Origin | LA CROSSE MILLING | Country of Origin.pdf | 5/11/2023 | 5/10/2026 |
| Dietary Supplement Questionnaire EU/UK | LA CROSSE MILLING | Dietary Supplement Questionnaire EU/UK.pdf | 4/23/2024 | 4/23/2025 |
| Dietary Supplement Questionnaire | LA CROSSE MILLING | Dietary Supplement Questionnaire.pdf | 8/27/2024 | 8/27/2025 |
| CoA Sample | LA CROSSE MILLING | E-COA BRAN12 TEMP BY LOT.pdf | 1/2/2024 | 1/1/2026 |
| FSVP Assessment Form | LA CROSSE MILLING | FSVP Assessment Form.pdf | 4/23/2024 | 4/23/2025 |
| Item Questionnaire EU/UK | LA CROSSE MILLING | Item Questionnaire EU/UK.pdf | 5/23/2023 | 5/22/2026 |
| Item Questionnaire | LA CROSSE MILLING | Item Questionnaire.pdf | 5/11/2023 | 5/10/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | LA CROSSE MILLING | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/17/2022 | 5/16/2025 |
| Organic | LA CROSSE MILLING | NotApplicable_Organic.pdf | 5/17/2022 | -- |
| Nutrition EU/UK | LA CROSSE MILLING | Nutrition EU/UK.pdf | 2/16/2024 | 2/15/2027 |
| Nutrition | LA CROSSE MILLING | Nutrition.pdf | 2/16/2024 | 2/15/2027 |
| No Animal Ingredient Statement | LA CROSSE MILLING | REG-FS-ADM-250 La Crosse Milling Animal Derived Materials Statement.pdf | 1/2/2025 | 1/2/2026 |
| GMO | LA CROSSE MILLING | REG-FS-BIOE-240 LaCrosse Milling Bioengineered Food Status Statement.pdf | 1/2/2024 | 1/1/2026 |
| California Prop. 65 | LA CROSSE MILLING | REG-FS-CaProp65-240 LaCrosse Milling California Prop 65 Statement.pdf | 1/2/2024 | 1/1/2026 |
| Gluten | LA CROSSE MILLING | REG-FS-GLUTEN-250 LaCrosse Milling Gluten Statement.pdf | 1/2/2025 | 1/2/2027 |
| GRAS/NDI/ODI Statement | LA CROSSE MILLING | REG-FS-GRAS-230 LaCrosse Milling GRAS Statement.pdf | 1/2/2023 | 1/1/2026 |
| HACCP | LA CROSSE MILLING | REG-FS-HACCP PLAN SUMMARY- FOOD-240 LaCrosse Milling HACCP SUMMARY.pdf | 1/2/2024 | 1/1/2027 |
| HACCP Process Flow Diagram | LA CROSSE MILLING | REG-FS-HACCP-FlowDiagramOW-240 LaCrosse Milling General HAACP Process Flow Chart for OATS & WHEAT.pdf | 1/2/2024 | 1/1/2026 |
| HARPC Food Safety Plan (Item) | LA CROSSE MILLING | REG-FS-HARPC PC-240 LaCrosse Milling Food Safety Statement.pdf | 1/2/2024 | 1/1/2027 |
| Heavy Metal | LA CROSSE MILLING | REG-FS-HM-240 LaCrosse Milling Heavy Metals Testing Statement.pdf | 1/2/2024 | 1/1/2026 |
| Irradiation Status Statement | LA CROSSE MILLING | REG-FS-IRRAD-ETO-240 LaCrosse Milling Irradiation-ETO Statement.pdf | 1/2/2024 | 1/1/2026 |
| EtO Statement | LA CROSSE MILLING | REG-FS-IRRAD-ETO-240 LaCrosse Milling Irradiation-ETO Statement.pdf | 1/2/2024 | 1/1/2026 |
| WADA/NSF/NFL Statement | LA CROSSE MILLING | REG-FS-NAD-240 LaCrosse Milling No Additives Statement.pdf | 1/2/2024 | 1/1/2026 |
| Residual Statement | LA CROSSE MILLING | REG-FS-NAD-250 LaCrosse Milling No Additives Statement.pdf | 1/2/2025 | 1/2/2026 |
| Phthalate Esters Letter | LA CROSSE MILLING | REG-FS-NAD-250 LaCrosse Milling No Additives Statement.pdf | 1/2/2025 | 1/2/2026 |
| Melamine | LA CROSSE MILLING | REG-FS-NAD-250 LaCrosse Milling No Additives Statement.pdf | 1/2/2025 | 1/2/2026 |
| Natural | LA CROSSE MILLING | REG-FS-NATURAL-250 LaCrosse Milling Natural Claim Statement.pdf | 1/2/2025 | 1/2/2026 |
| Animal Testing Statement | LA CROSSE MILLING | REG-FS-NO ANIMAL TESTING-240 LaCrosse Milling No Animal Testing Statement.pdf | 1/2/2024 | 1/1/2026 |
| Ingredient Statement | LA CROSSE MILLING | REG-FS-OATINGST-250 La Crosse Milling Oat Products Ingredient Statement.pdf | 1/2/2025 | 1/2/2028 |
| Lot Code | LA CROSSE MILLING | REG-FS-OatLCE-240 LaCrosse Milling OAT Lot Coding Explanation.pdf | 1/2/2024 | 1/1/2027 |
| Shelf Life | LA CROSSE MILLING | REG-FS-OatSSL-240 LaCrosse Milling OAT Storage-Shelf Life Statement.pdf | 1/2/2024 | 1/1/2027 |
| Pesticide | LA CROSSE MILLING | REG-FS-PESTICIDE-250 LaCrosse Milling Pesticide Statement.pdf | 3/27/2025 | 3/27/2027 |
| Sewage Statement | LA CROSSE MILLING | REG-FS-SEWER-240 LaCrosse Milling Sewer Sludge Statement.pdf | 1/2/2024 | 1/1/2026 |
| BSE - TSE | LA CROSSE MILLING | REG-FS-TSE-240 La Crosse Milling BSE TSE STATEMENT.pdf | 1/2/2024 | 1/1/2027 |
| Vegan/Vegetarian Statement | LA CROSSE MILLING | REG-FS-VEGAN-240 LaCrosse Milling Vegan Statement.pdf | 1/2/2024 | 1/1/2026 |
| Halal | LA CROSSE MILLING | REG-FS-YHALAL-230 LaCrosse Milling Yoshon Halal Statement.pdf | 1/2/2023 | 1/1/2026 |
| Safety Data Sheet (SDS) | LA CROSSE MILLING | SAFETY DATA SHEET- OAT PRODUCTS-10-2022.pdf | 10/3/2022 | 10/2/2025 |
| Label Sample | LA CROSSE MILLING | SPC-BL-FOOD #12BRAN-230 LaCrosse Milling Company#12 OAT BRAN BAG LABEL SPEC.pdf | 1/2/2023 | 1/2/2024 |
| Label Claims | LA CROSSE MILLING | SPC-QSP-FOOD BRAN12-230 LaCrosse Milling Company FINE OAT BRAN #12 SPEC.pdf | 1/2/2023 | 1/1/2025 |
| Label Guidance | LA CROSSE MILLING | SPC-QSP-FOOD BRAN12-230 LaCrosse Milling Company FINE OAT BRAN #12 SPEC.pdf | 1/2/2023 | 1/1/2025 |
| Product Specification Sheet | LA CROSSE MILLING | SPC-QSP-FOOD BRAN12-230 LaCrosse Milling Company FINE OAT BRAN #12 SPEC.pdf | 1/2/2023 | 1/1/2026 |
| Suitability Requirements EU/UK | LA CROSSE MILLING | Suitability Requirements EU/UK.pdf | 5/23/2023 | 5/22/2026 |
| Suitability Requirements | LA CROSSE MILLING | Suitability Requirements.pdf | 5/20/2022 | 5/19/2025 |
