Item
12" PB Crust (12710)
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil,
Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat
Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey,
L-cysteine, Citric Acid, Soy Lecithin.
Bread
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #12710 12in 10oz PB Crust.pdf | 8/11/2022 | 8/10/2025 |
| Allergens | Walker | Allergens.pdf | 6/10/2022 | 6/9/2024 |
| California Prop. 65 | Walker | Cal Prop 65 dated 2021.pdf | 8/8/2022 | 8/7/2024 |
| Country of Origin | Walker | Country of Origin.pdf | 6/10/2022 | 6/9/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 8/11/2022 | 8/10/2025 |
| Label Sample | Walker | label 101440T soy.docx | 9/19/2022 | 9/19/2023 |
| Lot Code | Walker | Lot Code Explanation.docx | 7/6/2020 | 7/6/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Walker | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/17/2022 | 8/16/2025 |
| Nutrition | Walker | Nutrition.pdf | 6/10/2022 | 6/9/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 8/15/2022 | 8/14/2025 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents