Item
12" PB Crust (1513)
Enriched Wheat Flour, (Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Yeast, Soybean Oil, Salt,
Cultured Wheat Starch, Sugar, Semolina, Dough Conditioners (Diacetyl Tartaric Acid
Ester of Mono and Diglycerides, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour,
Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme,
L-cysteine), Citric Acid, Soy Lecithin.
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1513 12in 13oz PB Crust.xls | 10/18/2018 | 10/17/2021 |
| Allergens | Walker | Allergens.pdf | 6/10/2022 | 6/9/2024 |
| California Prop. 65 | Walker | Cal Prop 65.pdf | 3/25/2021 | 3/25/2023 |
| Country of Origin | Walker | Country of Origin.pdf | 6/10/2022 | 6/9/2025 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 11/9/2021 | 11/8/2024 |
| Label Sample | Walker | label 1513.pdf | 6/1/2021 | 6/1/2022 |
| Lot Code | Walker | Lot Code Explanation 10 of 21.docx | 10/27/2021 | 10/26/2024 |
| Nutrition | Walker | Nutrition.pdf | 6/10/2022 | 6/9/2025 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 11/2/2021 | 11/1/2024 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents