Item
12% White Vinegar - Bulk Tanker (6654210730)
White Vinegar. Contains 12% Acetic Acid By Volume
Wine/Liquor/Vinegar
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Aliments Reinhart - Chambly | 2050 Boul Industriel Chambly, QC J3L 4V2 CAN |
Reinhart Foods | 7449 Hwy 26 Stayner, ON L0M 1S0 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Reinhart Foods | 2024 Stayner ON Bulk Vinegar.pdf | 9/26/2023 | 9/30/2024 |
Product Specification Sheet | Reinhart Foods | 66542 10730 12% White Vinegar L.pdf | 8/8/2024 | 8/8/2027 |
Ingredient Statement | Reinhart Foods | 66542 10730 12% White Vinegar L.pdf | 8/8/2024 | 8/8/2027 |
Allergens | Reinhart Foods | Allergens.pdf | 4/29/2024 | 4/29/2026 |
CoA Sample | Reinhart Foods | COA-023 WT Lynch.pdf | 8/8/2024 | 8/8/2026 |
Country of Origin | Reinhart Foods | Country of Origin.pdf | 4/29/2024 | 4/29/2027 |
GMO | Reinhart Foods | GMO Statement-White.pdf | 1/11/2024 | 1/10/2026 |
HACCP | Reinhart Foods | HACCP-F007 Form 10 CCP Summary.pdf | 8/22/2018 | 8/21/2021 |
Item Questionnaire | Reinhart Foods | Item Questionnaire.pdf | 4/29/2024 | 4/29/2027 |
Lot Code | Reinhart Foods | Lot code explanation - Stayner bulk vinegar.pdf | 9/21/2021 | 9/20/2024 |
Label Sample | Reinhart Foods | Lot code explanation - Stayner bulk vinegar.pdf | 1/4/2024 | 1/3/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Reinhart Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/8/2024 | 8/8/2027 |
Nutrition | Reinhart Foods | Nutrition.pdf | 9/21/2021 | 9/20/2024 |
Safety Data Sheet (SDS) | Reinhart Foods | SDS-10-204-2019.pdf | 9/21/2021 | 9/20/2024 |
Suitability Requirements | Reinhart Foods | Suitability Requirements.pdf | 4/24/2024 | 4/24/2027 |
Vegan/Vegetarian Statement | Reinhart Foods | Vegetarian - Vegan Statement.pdf | 1/15/2024 | 1/14/2026 |
HACCP Process Flow Diagram | Reinhart Foods | Vinegar HACCP Flow Diagram.pdf | 8/8/2024 | 8/8/2026 |